Entertaining

Come this time of summer, my herbs are in full swing in the yard and vegetable garden. In fact, it’s hard to go through all of it. In October, I’ll harvest what’s left and set them out to dry. Then, I’ll store them in jars…

I love a good, artfully-arranged charcuterie board. In fact, I’ve become quite obsessed with collecting boards of various shapes, sizes and wood types. Charcuterie, which means ‘cooked meat’ in French, is typically a lovely assortment of cured meats, cheeses, crackers and flatbreads, dried and/or fresh…